Mary Wambui.
In Thailand,fruits and vegetable carving is considered a traditional art. The Thai’s are very artistic and they have a deep appreciation for beauty. Decoration, garnishing and the proper use of dishes is a great matter of consideration. just as the food is important, plate presentation is important too.
Fruit and vegetable carving is usually taught to children at an early age especially the girls. Carrot carving is one of the mostly practised artwork.For instance,carving a carrot leaf is one of the basics. All you need is two large carrots, a sharp knife and a carving knife.
The following are steps that guide one when carving a leaf out of a carrot:
1. Wash the carrots thoroughly and then cut them into 3 inch length.
2. Cut each lengthwise into a quarter inch slice and trim each slice to the shape of a leaf.
3. With the tip of a knife, cut 2 shallow grooves down the centre of the slice to for the midrib of a leaf.
4. Along the edges, cut wide spaced notches to form the teeth.
5. Cut shallow grooves to form the ribs of the leaf, working from the base up to the tip. After following this procedure, the result should be a carrot leaf carving.
Refrigerate the carrot leaf until when you need to present them. This ensures that they look fresh.




